Est.
2020
2020
Our Story
Born in
Sonepat.
Shipped
everywhere.
From a small manufacturing facility in Haryana to tables scattered across the globe. Here's how that happened, and why it matters.
From a small manufacturing facility in Haryana to tables scattered across the globe. Here's how that happened, and why it matters.
Aliments Global was founded on a conviction that turned out to be obvious once we said it out loud: great food deserves to travel without compromise in quality, safety, or flavour — and we started where we were, with one of the most diverse food traditions on earth right outside our front door.
We didn't reinvent anything. We just got very good at one thing: manufacturing serious food in Sonepat, Haryana, to international standards, and getting it to buyers well beyond our own borders, in a condition they can be proud of. One cuisine opened the door. The world behind it turned out to be considerably larger.
Rajasthan for cumin. Kerala for black pepper and cardamom. Guntur for chilli. Maharashtra for turmeric. Punjab for wheat and rice. We source from each region for what it does best — because geography is the original quality standard.
Click and drag to spin it yourself. It'll drift back when you let go — a bit like our delivery estimates, but more reliable.
FSSAI, BRCGS, APEDA — we don't pick which standards to meet. We meet all of them, every batch, no exceptions made for tight timelines.
Our ingredients come from verified farmers and trusted regional markets — mostly Indian, with the list growing. No anonymous bulk suppliers. No mystery origins. We can trace everything.
Good food carries centuries of wisdom, wherever it's from. We don't dilute it for export. We protect the flavour, the aroma, the colour. The culture travels with the product.
Committed lead times, proper packaging for transit, documentation that clears customs without drama. We respect your supply chain as much as our own.
SMETA certified. Fair wages, safe conditions, no forced labour. We build a business we'd be proud to show our children — which turns out to be a decent business model.
Each certification renewal, each buyer audit, each new product makes us sharper. Standing still isn't really in our nature.
Vetted farmers, trusted regional markets. Rajasthan for spices, Punjab for grains, Maharashtra for lentils. We know our sources personally — which is not a given in this industry.
Our Sonepat facility cleans, sorts, grinds, blends or packages — depending on the product. Modern equipment. BRCGS-grade hygiene. No shortcuts taken between these two sentences.
Every batch is lab-tested before it's cleared for packaging. Moisture, contamination, food-safety parameters. If it doesn't pass, it doesn't ship. Simple policy. We enjoy enforcing it.
APEDA-registered, IEC-licenced. We handle export documentation, market-specific labelling, and freight coordination. You get the product. We get the paperwork. Everyone wins.
We chose factories over funnels. Supply chains over growth hacks. We'd do it again without hesitation.
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Rajasthan for cumin. Kerala for cardamom. Haryana for manufacturing. Geography as a quality standard.
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Process over panic. Consistency over heroics. That's what scaling a food business actually looks like.
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